Chocolate Chip Banana Bread II Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
In a large bowl, cream together the shortening and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in the mayonnaise and bananas. Stir together the flour, salt, baking powder and baking soda. Blend the flour mixture into the banana mixture; stir just enough to evenly combine. Fold in the chocolate chips and walnuts.
Bake at 350 degrees F (175 degrees C) until a toothpick inserted into the center of the loaf comes out clean, about 50 to 75 minutes. Cool loaf in the pan for 20 minutes before removing to a wire rack to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3294.16 Kcal (13792 kJ)
Calories from fat	1525.53 Kcal
		% Daily Value*
Total Fat	169.5g	261%
Cholesterol	169.48mg	56%
Sodium	2002.61mg	83%
Potassium	1949.88mg	41%
Total Carbs	428.06g	143%
Sugars	223.37g	893%
Dietary Fiber	26.76g	107%
Protein	39.2g	78%
Vitamin C	32.5mg	54%
Iron	7.4mg	41%
Calcium	200.5mg	20%

Amount Per 100 g
Calories	336.16 Kcal (1407 kJ)
Calories from fat	155.67 Kcal
		% Daily Value*
Total Fat	17.3g	261%
Cholesterol	17.29mg	56%
Sodium	204.36mg	83%
Potassium	198.98mg	41%
Total Carbs	43.68g	143%
Sugars	22.79g	893%
Dietary Fiber	2.73g	107%
Protein	4g	78%
Vitamin C	3.3mg	54%
Iron	0.8mg	41%
Calcium	20.5mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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