Raspberry Streusel Muffins Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1/2 cup sugar
1 egg
1/2 cup sour cream
1/2 cup milk
1 tsp vanilla extract
2 cups king arthur unbleached all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp salt
1 cup fresh or frozen raspberries
streusel:
1/4 cup king arthur unbleached all-purpose flour
1/4 cup quick-cooking oats
3 tbsp sugar
1/4 tsp ground cinnamon
1/8 tsp salt
3 tbsp cold butter
confectioners' sugar

Directions:

In a bowl, cream butter and sugar until light and fluffy; beat in egg. In a small bowl, mix sour cream, milk and vanilla. Combine dry ingredients; stir into creamed mixture alternately with sour cream mixture just until moistened. Gently fold in raspberries. Fill greased or paper-lined muffin cups two-thirds full. Combine flour, oats, sugar, cinnamon and salt; mix well. Cut in the butter until crumbly. Sprinkle over muffins. Bake at 400° for 18-22 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Dust with confectioners' sugar. Yield: 1-1/2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.46 Kcal (1392 kJ)
Calories from fat	72.34 Kcal
		% Daily Value*
Total Fat	8.04g	12%
Cholesterol	30.11mg	10%
Sodium	96.39mg	4%
Potassium	62.67mg	1%
Total Carbs	57.62g	19%
Sugars	8g	32%
Dietary Fiber	0.68g	3%
Protein	5.1g	10%
Vitamin C	2.4mg	4%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	30.3mg	3%

Amount Per 100 g
Calories	245.22 Kcal (1027 kJ)
Calories from fat	53.36 Kcal
		% Daily Value*
Total Fat	5.93g	12%
Cholesterol	22.21mg	10%
Sodium	71.1mg	4%
Potassium	46.22mg	1%
Total Carbs	42.5g	19%
Sugars	5.9g	32%
Dietary Fiber	0.5g	3%
Protein	3.76g	10%
Vitamin C	1.8mg	4%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	22.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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