Banana Coconut Cake Recipe

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Banana Coconut Cake
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Ingredients
14
Count
Nutrition
2357
Calories
Total time
65
Minutes
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Ingredients:

  • 1/2 cup butter
  • 1 cup sugar
  • 3 eggs
  • 1/2 cup buttermilk
  • 2 1/4 cups flour
  • 1/2 tsp salt
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1/2 tsp ginger

Directions:

  1. In a small bowl mix the coconut, brown sugar, cinnamon, and ginger. Set aside.
  2. Grease and flour a 9 tube pan.
  3. Cream butter and sugar. Beat in eggs, 1 at a time.
  4. Add bananas, buttermilk and vanilla.
  5. Sift flour, baking powder, baking soda, and salt together. Beat into banana mixture to blend.
  6. Pour half of the batter into the tube pan. Sprinkle with half of the coconut mixture. Add remaining batter and sprinkle with remaining topping.
  7. Bake at 350 degrees for 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2356.56 Kcal (9866 kJ)
Calories from fat 990.23 Kcal
% Daily Value*
Total Fat 110.03g 169%
Cholesterol 374.27mg 125%
Sodium 5150.75mg 215%
Potassium 1452.95mg 31%
Total Carbs 317.98g 106%
Sugars 129.02g 516%
Dietary Fiber 23.96g 96%
Protein 35.87g 72%
Vitamin C 12mg 20%
Vitamin A 0.6mg 19%
Iron 14mg 78%
Calcium 799.2mg 80%
Amount Per 100 g
Calories 315.1 Kcal (1319 kJ)
Calories from fat 132.41 Kcal
% Daily Value*
Total Fat 14.71g 169%
Cholesterol 50.04mg 125%
Sodium 688.72mg 215%
Potassium 194.28mg 31%
Total Carbs 42.52g 106%
Sugars 17.25g 516%
Dietary Fiber 3.2g 96%
Protein 4.8g 72%
Vitamin C 1.6mg 20%
Vitamin A 0.1mg 19%
Iron 1.9mg 78%
Calcium 106.9mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.5
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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