Chocolate Banana Bread Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1 cup sugar
2 eggs
1 cup mashed ripe bananas (about 2 medium)
1/4 cup milk
1 tsp vanilla extract
2 cups king arthur unbleached all-purpose flour
1/4 cup baking cocoa
1 tsp baking soda
1 tsp salt
1/2 cup chopped nuts , optional

Directions:

In a bowl, cream butter and sugar. Add eggs, bananas, milk and vanilla. Combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined. Fold in nuts if desired. Transfer to a greased 9-in. x 5-in. loaf pan.
Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	365.03 Kcal (1528 kJ)
Calories from fat	86.14 Kcal
		% Daily Value*
Total Fat	9.57g	15%
Cholesterol	35.79mg	12%
Sodium	234.6mg	10%
Potassium	91.36mg	2%
Total Carbs	61.56g	21%
Sugars	9.43g	38%
Dietary Fiber	1.88g	8%
Protein	6g	12%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	11mg	1%

Amount Per 100 g
Calories	269.29 Kcal (1127 kJ)
Calories from fat	63.55 Kcal
		% Daily Value*
Total Fat	7.06g	15%
Cholesterol	26.4mg	12%
Sodium	173.07mg	10%
Potassium	67.4mg	2%
Total Carbs	45.41g	21%
Sugars	6.96g	38%
Dietary Fiber	1.39g	8%
Protein	4.43g	12%
Vitamin C	1mg	2%
Vitamin A	0.1mg	2%
Iron	0.5mg	4%
Calcium	8.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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