Directions:
- Preheat oven to 350.
- Spray 2 9x5 inch loaf pans or 24 standard size muffin cups with non-stick cooking spray.
- Sift together flour, baking soda, salt, and cocoa.
- Set aside.
- In a large bowl, cream together butter, sugar and eggs.
- Stir in bananas and vanilla.
- Add sifted ingredients, and mix well.
- Fold in sour cream and chocolate chips.
- Pour half of mixture into each loaf pan, or fill muffin cups 3/4 full.
- Bake 50-60 minutes for loaves, or 25-30 minutes for muffins, or until a knife inserted in the center comes away clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.15 Kcal (1106 kJ) | ||
| Calories from fat | 111.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 19% | |
|---|---|---|---|
| Cholesterol | 50.97mg | 17% | |
| Sodium | 221.04mg | 9% | |
| Potassium | 178.25mg | 4% | |
| Total Carbs | 36.57g | 12% | |
| Sugars | 18.63g | 75% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 3.75g | 7% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 283.31 Kcal (1186 kJ) | ||
| Calories from fat | 119.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.28g | 19% | |
|---|---|---|---|
| Cholesterol | 54.67mg | 17% | |
| Sodium | 237.07mg | 9% | |
| Potassium | 191.18mg | 4% | |
| Total Carbs | 39.23g | 12% | |
| Sugars | 19.98g | 75% | |
| Dietary Fiber | 2.48g | 9% | |
| Protein | 4.02g | 7% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 26.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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