Chocolate Chip Banana Bread I Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1 1/2 cups white sugar
2 eggs
1 tbsp vanilla extract
3 large very ripe bananas, mashed
1/3 cup sour cream
1/3 cup buttermilk
2 1/2 cups unsifted cake flour
1 tsp salt
1/2 tsp baking soda
1/4 tsp baking powder
1 1/2 cups semi-sweet chocolate chips

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch tube cake pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Mix in mashed bananas, sour cream and buttermilk. Combine the cake flour, salt, baking soda and baking powder. Stir flour mixture into sugar/banana mixture. Fold in the chocolate chips. Pour batter into prepared pan.
Bake in preheated oven for 35 to 45 minutes, or until golden brown and top springs back when touched. Remove from oven and let cool for 15 minutes before removing from pan. Cool completely before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3910.64 Kcal (16373 kJ)
Calories from fat	1865.99 Kcal
		% Daily Value*
Total Fat	207.33g	319%
Cholesterol	606.84mg	202%
Sodium	3240.96mg	135%
Potassium	2028.95mg	43%
Total Carbs	524.14g	175%
Sugars	419.19g	1677%
Dietary Fiber	37.11g	148%
Protein	32.76g	66%
Vitamin C	37.5mg	62%
Vitamin A	1.1mg	38%
Iron	12.5mg	69%
Calcium	355.7mg	36%

Amount Per 100 g
Calories	295.43 Kcal (1237 kJ)
Calories from fat	140.97 Kcal
		% Daily Value*
Total Fat	15.66g	319%
Cholesterol	45.84mg	202%
Sodium	244.84mg	135%
Potassium	153.28mg	43%
Total Carbs	39.6g	175%
Sugars	31.67g	1677%
Dietary Fiber	2.8g	148%
Protein	2.48g	66%
Vitamin C	2.8mg	62%
Vitamin A	0.1mg	38%
Iron	0.9mg	69%
Calcium	26.9mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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