Directions:
- Prepare sausage according to directions. Cool slightly; cut into 1/4-in. slices. Prepare pasta according to package directions.
- In a large saucepan, saute the onion and garlic in olive oil until tender. Stir in tomatoes and chicken broth. Bring to a simmer. Add the broccoli and cooked pasta. Cook until broccoli is tender, about 5 minutes. Add sausage; toss to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.4 Kcal (621 kJ) | ||
| Calories from fat | 91.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 16% | |
|---|---|---|---|
| Cholesterol | 4mg | 1% | |
| Sodium | 95.13mg | 4% | |
| Potassium | 214.02mg | 5% | |
| Total Carbs | 12.49g | 4% | |
| Sugars | 4.33g | 17% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 37.1mg | 62% | |
| Iron | 0.6mg | 3% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 110.55 Kcal (463 kJ) | ||
| Calories from fat | 68.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 16% | |
|---|---|---|---|
| Cholesterol | 2.98mg | 1% | |
| Sodium | 70.87mg | 4% | |
| Potassium | 159.43mg | 5% | |
| Total Carbs | 9.31g | 4% | |
| Sugars | 3.22g | 17% | |
| Dietary Fiber | 1.61g | 9% | |
| Protein | 2.5g | 7% | |
| Vitamin C | 27.6mg | 62% | |
| Iron | 0.4mg | 3% | |
| Calcium | 25.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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