Johnsonville Italian Sausage Hot Tub Recipe

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Ingredients:

Serving

11 x 9 x 2 3/8 inch aluminum foil baking pan
1 (750 ml) bottle white merlot wine
1 medium green pepper , julienned
1 large sweet red or yellow pepper , julienned
1 (16 oz) jar cocktail onions, drained
1 (6 oz) can pitted ripe olives, drained
4 medium garlic cloves, peeled and quartered
1 tbsp fresh parsley or basil, chopped
2 (19.76 oz) packages johnsonville italian mild sausage links

Directions:

Preheat grill to medium-low heat. In a disposable foil pan, combine the wine, peppers, onions, olives, garlic and parsley. Place on the grill; cover with foil. Bring to a slow simmer. Meanwhile, grill sausage according to package directions. When sausage is browned and fully cooked (180 degrees F), transfer links to the wine steam bath. Cover and keep warm until guests arrive.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	31.19 Kcal (131 kJ)
Calories from fat	17.44 Kcal
		% Daily Value*
Total Fat	1.94g	3%
Cholesterol	3.15mg	1%
Sodium	100.12mg	4%
Potassium	62.7mg	1%
Total Carbs	2.44g	1%
Sugars	0.91g	4%
Dietary Fiber	0.69g	3%
Protein	1.16g	2%
Vitamin C	31.4mg	52%
Iron	0.2mg	1%
Calcium	7.5mg	1%

Amount Per 100 g
Calories	75.48 Kcal (316 kJ)
Calories from fat	42.21 Kcal
		% Daily Value*
Total Fat	4.69g	3%
Cholesterol	7.62mg	1%
Sodium	242.3mg	4%
Potassium	151.74mg	1%
Total Carbs	5.9g	1%
Sugars	2.2g	4%
Dietary Fiber	1.66g	3%
Protein	2.82g	2%
Vitamin C	76mg	52%
Iron	0.5mg	1%
Calcium	18.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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