Directions:
- In a large skillet, add sausage, breaking into bite-sized pieces. Cook over medium heat until browned and no longer pink; drain. Add pasta sauce and water; bring to a boil. Add spaghetti. Simmer, uncovered, for 8-10 minutes or until spaghetti is tender, stirring often.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.35 Kcal (801 kJ) | ||
| Calories from fat | 22.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 4% | |
|---|---|---|---|
| Cholesterol | 3.21mg | 1% | |
| Sodium | 73.5mg | 3% | |
| Potassium | 112.57mg | 2% | |
| Total Carbs | 35.2g | 12% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 6.81g | 14% | |
| Iron | 1.5mg | 8% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 96.09 Kcal (402 kJ) | ||
| Calories from fat | 11.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 4% | |
|---|---|---|---|
| Cholesterol | 1.61mg | 1% | |
| Sodium | 36.91mg | 3% | |
| Potassium | 56.53mg | 2% | |
| Total Carbs | 17.68g | 12% | |
| Sugars | 0.8g | 6% | |
| Dietary Fiber | 0.72g | 6% | |
| Protein | 3.42g | 14% | |
| Iron | 0.8mg | 8% | |
| Calcium | 12.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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