Directions:
- Bring 6 quarts water to a boil in a large stockpot. Stir in pasta; partially cover, and return to a boil, stirring frequently. Cook 6 minutes or until pasta is al dente, stirring occasionally. Drain; place in a large bowl. Sprinkle with salt, tossing well; keep warm.
- While pasta cooks, bring 1 cup water to a boil in a large Dutch oven. Add clams; cover and cook 6 minutes or until shells open. Remove clams from pan with a slotted spoon, reserving 2 cups of cooking liquid in pan. Add tomato and garlic; reduce heat, and simmer 5 minutes. Stir in fresh parsley and oil; cook 15 seconds. Serve tomato mixture and clams over spaghetti. Garnish with parsley sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1279.24 Kcal (5356 kJ) | ||
| Calories from fat | 10.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 2% | |
|---|---|---|---|
| Sodium | 169.36mg | 7% | |
| Potassium | 346.19mg | 7% | |
| Total Carbs | 46.44g | 15% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 8.36g | 17% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 1.9mg | 10% | |
| Calcium | 99.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 119.54 Kcal (500 kJ) | ||
| Calories from fat | 0.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 2% | |
|---|---|---|---|
| Sodium | 15.83mg | 7% | |
| Potassium | 32.35mg | 7% | |
| Total Carbs | 4.34g | 15% | |
| Sugars | 0.4g | 17% | |
| Dietary Fiber | 0.25g | 11% | |
| Protein | 0.78g | 17% | |
| Vitamin C | 1.5mg | 26% | |
| Iron | 0.2mg | 10% | |
| Calcium | 9.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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