Spaghetti with Clams Recipe

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Ingredients

Count

Nutrition

1279

Calories

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Ingredients:

Serving

6 quarts water
1 lb uncooked spaghetti
1/2 tsp salt
1 cup water
48 littleneck clams (about 3 lb)
2 1/2 cups chopped seeded peeled tomato (about 1 1/2 lb)
3 garlic cloves, minced
1/3 cup minced fresh flat-leaf parsley
1/4 cup extravirgin olive oil
flat-leaf parsley sprigs

Directions:

Bring 6 quarts water to a boil in a large stockpot. Stir in pasta; partially cover, and return to a boil, stirring frequently. Cook 6 minutes or until pasta is al dente, stirring occasionally. Drain; place in a large bowl. Sprinkle with salt, tossing well; keep warm.
While pasta cooks, bring 1 cup water to a boil in a large Dutch oven. Add clams; cover and cook 6 minutes or until shells open. Remove clams from pan with a slotted spoon, reserving 2 cups of cooking liquid in pan. Add tomato and garlic; reduce heat, and simmer 5 minutes. Stir in fresh parsley and oil; cook 15 seconds. Serve tomato mixture and clams over spaghetti. Garnish with parsley sprigs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1279.24 Kcal (5356 kJ)
Calories from fat	10.53 Kcal
		% Daily Value*
Total Fat	1.17g	2%
Sodium	169.36mg	7%
Potassium	346.19mg	7%
Total Carbs	46.44g	15%
Sugars	4.29g	17%
Dietary Fiber	2.65g	11%
Protein	8.36g	17%
Vitamin C	15.5mg	26%
Iron	1.9mg	10%
Calcium	99.9mg	10%

Amount Per 100 g
Calories	119.54 Kcal (500 kJ)
Calories from fat	0.98 Kcal
		% Daily Value*
Total Fat	0.11g	2%
Sodium	15.83mg	7%
Potassium	32.35mg	7%
Total Carbs	4.34g	15%
Sugars	0.4g	17%
Dietary Fiber	0.25g	11%
Protein	0.78g	17%
Vitamin C	1.5mg	26%
Iron	0.2mg	10%
Calcium	9.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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