Directions:
- Preheat the oven to 400.
- Place the olive oil in a large skillet over medium-high heat. Add ground beef, onion, and garlic. Cook until beef is browned all over and cooked through.Drain.
- Transfer beef to large bowl. Add mushroom soup, pasta sauce, 1/2 cup cheddar cheese, cooked spaghetti, and 1/2 cup water. Stir to mix.
- Transfer spaghetti mix to a 13-by-9-inch(3 quart)glass or ceramic baking dish and sprinkle all but 1 tablespoon of remaining cheddar and 1 tablespoon of Parmesan over the top.
- Bake spaghetti until it bubbles and the cheese has melted,18-20 minutes.
- Sprinkle on remaining tablespoon of each cheese and serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.13 Kcal (1411 kJ) | ||
| Calories from fat | 135.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 23% | |
|---|---|---|---|
| Cholesterol | 52.26mg | 17% | |
| Sodium | 312.98mg | 13% | |
| Potassium | 298.99mg | 6% | |
| Total Carbs | 29.77g | 10% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 20.39g | 41% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.3mg | 13% | |
| Calcium | 148.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 154.91 Kcal (649 kJ) | ||
| Calories from fat | 62.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 23% | |
|---|---|---|---|
| Cholesterol | 24.01mg | 17% | |
| Sodium | 143.81mg | 13% | |
| Potassium | 137.38mg | 6% | |
| Total Carbs | 13.68g | 10% | |
| Sugars | 1.32g | 11% | |
| Dietary Fiber | 0.95g | 8% | |
| Protein | 9.37g | 41% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.1mg | 13% | |
| Calcium | 68.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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