Spaghetti and Meatballs Recipe

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Spaghetti and Meatballs
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Ingredients:

Directions:

  1. Placer beef, onion, oregano, grated zucchini, carrot and egg in a large bowl and using hands, mix well and form into small sized balls.
  2. Heat a large non stick frypan and cook meatballs in batrches, over medium heat, until browned and cooked through.
  3. Add tomato sauce a bring to the boil, reduce heat, cover with alid or foil and simmer for 20 minutes and then add broccoli florets for last 2 minutes of cooking.
  4. Meanwhile cook spaghetti until tender and drain and toss together with meatballs and serve with parmesan cheese.
  5. LEFT OVERS - Meatball Salad (serves 2 preperation time 10 minutes) - make the salad by combining lettuce leaves, halved cherry tomatoes, blanched broccoli florets, diced lebanese cucumber and crumbled feta cheese and drizzle with 2 tablespoons olive oil and 1 tablespoon vinigar. Place leftover meatballs on top of salad and serve. ALTERNATIVELY - serve meatballs with batons of cut/raw vegetables such as capsicum, cherry tomatoes, carrot and celery.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 564.77 Kcal (2365 kJ)
Calories from fat 93.72 Kcal
% Daily Value*
Total Fat 10.41g 16%
Cholesterol 131.41mg 44%
Sodium 358.1mg 15%
Potassium 1055.54mg 22%
Total Carbs 66.26g 22%
Sugars 7.04g 28%
Dietary Fiber 4.54g 18%
Protein 47.49g 95%
Vitamin C 29.5mg 49%
Vitamin A 0.1mg 3%
Iron 6.7mg 37%
Calcium 71mg 7%
Amount Per 100 g
Calories 148.23 Kcal (621 kJ)
Calories from fat 24.6 Kcal
% Daily Value*
Total Fat 2.73g 16%
Cholesterol 34.49mg 44%
Sodium 93.99mg 15%
Potassium 277.05mg 22%
Total Carbs 17.39g 22%
Sugars 1.85g 28%
Dietary Fiber 1.19g 18%
Protein 12.46g 95%
Vitamin C 7.7mg 49%
Iron 1.8mg 37%
Calcium 18.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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