Directions:
- Melt butter in skillet over medium-high heat
- Add mushrooms and cook until mushrooms are lightly browned, about 5 minutes
- Pour in wine, increase heat to high, and cook until liquid has evaporated, about 8 minutes.
- Add broth, lower heat and simmer until liquid thickens, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.76 Kcal (1644 kJ) | ||
| Calories from fat | 256.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.51g | 44% | |
|---|---|---|---|
| Cholesterol | 132.59mg | 44% | |
| Sodium | 88.08mg | 4% | |
| Potassium | 607.45mg | 13% | |
| Total Carbs | 4.29g | 1% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 23.96g | 48% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 145.23 Kcal (608 kJ) | ||
| Calories from fat | 94.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 44% | |
|---|---|---|---|
| Cholesterol | 49.03mg | 44% | |
| Sodium | 32.57mg | 4% | |
| Potassium | 224.61mg | 13% | |
| Total Carbs | 1.58g | 1% | |
| Sugars | 0.95g | 10% | |
| Dietary Fiber | 0.42g | 5% | |
| Protein | 8.86g | 48% | |
| Vitamin C | 2.1mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 13% | |
| Calcium | 8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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