Directions:
- To make the marinade whisk the sugar, ginger, garlic, gin, and soy sauce together in a small bowl. To use the marinade, marinate small cuts of meat 3 to 4 hours, and larger ones 8 hours to overnight, turning meat occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.01 Kcal (1135 kJ) | ||
| Calories from fat | 1.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Sodium | 8040.39mg | 335% | |
| Potassium | 366.51mg | 8% | |
| Total Carbs | 36.68g | 12% | |
| Sugars | 26.61g | 106% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 16.49g | 33% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 128.64 Kcal (539 kJ) | ||
| Calories from fat | 0.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 3816.36mg | 335% | |
| Potassium | 173.96mg | 8% | |
| Total Carbs | 17.41g | 12% | |
| Sugars | 12.63g | 106% | |
| Dietary Fiber | 0.83g | 7% | |
| Protein | 7.83g | 33% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 1.5mg | 17% | |
| Calcium | 22mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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