Caramelized Garlic Chicken Recipe

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Ingredients:

Serving

Directions:

Heat the oven to 350°F.
Melt the butter in a pan with the garlic over low heat.
Place the chicken pieces in a baking dish.
Add the brown sugar to the butter and garlic and increase the temperature to medium high.
Stir constantly, but gently until the butter and sugar begin to combine. Immediately turn off the burner and stir vigorously until you have a smooth sauce.
Pour over the chicken pieces. Do not worry about coating each piece perfectly, the sauce will thicken the moment it touches the cold chicken and will slide off if fiddled with.
Bake for approximately 50 minutes at 350°F or until the internal temperature reaches 180°F.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	973.91 Kcal (4078 kJ)
Calories from fat	560.15 Kcal
		% Daily Value*
Total Fat	62.24g	96%
Cholesterol	296.36mg	99%
Sodium	202.08mg	8%
Potassium	586.23mg	12%
Total Carbs	54.89g	18%
Sugars	53.38g	214%
Dietary Fiber	0.06g	0%
Protein	47.53g	95%
Vitamin C	8.8mg	15%
Vitamin A	0.3mg	9%
Iron	3.2mg	18%
Calcium	86.7mg	9%

Amount Per 100 g
Calories	279.96 Kcal (1172 kJ)
Calories from fat	161.02 Kcal
		% Daily Value*
Total Fat	17.89g	96%
Cholesterol	85.19mg	99%
Sodium	58.09mg	8%
Potassium	168.52mg	12%
Total Carbs	15.78g	18%
Sugars	15.34g	214%
Dietary Fiber	0.02g	0%
Protein	13.66g	95%
Vitamin C	2.5mg	15%
Vitamin A	0.1mg	9%
Iron	0.9mg	18%
Calcium	24.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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