Honey Glazed dump Chicken Recipe

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Honey Glazed  dump  Chicken
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Ingredients:

Directions:

  1. For immediate cooking: Pre-heat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
  2. For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.
  3. To thaw and cook: Take the bag out of the freezer the night before, make sure the bag is sealed completely.
  4. For the oven: Preheat the oven to 350°F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
  5. For the crockpot: cook on low for 6-8 hours or on high for 4-6 or until done.
  6. On the grill: cook over medium heat until juices run clear. Be sure to watch carefullly or these will burn!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 598.39 Kcal (2505 kJ)
Calories from fat 333.01 Kcal
% Daily Value*
Total Fat 37g 57%
Cholesterol 183.56mg 61%
Sodium 644.71mg 27%
Potassium 366.68mg 8%
Total Carbs 35.31g 12%
Sugars 34.93g 140%
Dietary Fiber 0.09g 0%
Protein 31.78g 64%
Vitamin C 5.5mg 9%
Vitamin A 0.1mg 5%
Iron 1.9mg 10%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 253.58 Kcal (1062 kJ)
Calories from fat 141.12 Kcal
% Daily Value*
Total Fat 15.68g 57%
Cholesterol 77.79mg 61%
Sodium 273.21mg 27%
Potassium 155.39mg 8%
Total Carbs 14.96g 12%
Sugars 14.8g 140%
Dietary Fiber 0.04g 0%
Protein 13.47g 64%
Vitamin C 2.3mg 9%
Vitamin A 0.1mg 5%
Iron 0.8mg 10%
Calcium 11.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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