Directions:
- Melt butter in medium skillet.
- Add mushrooms and garlic. Cook just until tender.
- Add wine and reduce heat to simmer.
- Simmer slowly until the wine completely cooks away. The mushrooms will take on a purplish look from absorbing the wine. If your mushrooms are finished and the rest of the meal is not add a splash more wine and continue to simmer. You cannot over cook the mushrooms.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.99 Kcal (251 kJ) | ||
| Calories from fat | 17.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 3% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 4.35mg | 0% | |
| Potassium | 165.3mg | 4% | |
| Total Carbs | 2.78g | 1% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 74.18 Kcal (311 kJ) | ||
| Calories from fat | 21.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 3% | |
|---|---|---|---|
| Cholesterol | 6.29mg | 2% | |
| Sodium | 5.38mg | 0% | |
| Potassium | 204.4mg | 4% | |
| Total Carbs | 3.43g | 1% | |
| Sugars | 1.44g | 5% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 1.54g | 2% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 9.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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