Directions:
- Bring first 9 ingredients to a boil in a large Dutch oven; reduce heat, cover, and simmer 1 hour or until chicken is done. Remove chicken, reserving broth in Dutch oven. Let chicken cool. Pour broth through a fine wire mesh strainer into an 8-cup liquid measuring cup; discard solids.
- Cook rice according to package directions, substituting 4 1/4 cups reserved chicken broth for water and omitting butter. (Add water to broth to equal 4 1/4 cups, if necessary.).
- Skin, bone, and coarsely chop or shred chicken.
- Melt 1/2 cup butter in a large Dutch oven over medium heat; add mushrooms and green onions, and sauté 10 minutes or until tender. Stir in rice, chicken, sour cream, and soup. Spoon mixture into 8 (2-cup) casserole dishes, 8 (5 1/2- x 3 1/2- x 2-inch) mini-loaf pans, 3 (8-inch or 9-inch) square baking dishes, or 1 (4-quart or 15- x 10-inch) casserole dish.
- Stir together crushed crackers and fried onions. Stir in 1/4 cup melted butter, paprika, and garlic powder. Sprinkle casserole evenly with cracker mixture.
- Bake, covered, at 350° for 20 to 30 minutes. Uncover and bake 5 to 10 more minutes or until bubbly.
- To make ahead: Cover casseroles tightly with foil, and freeze unbaked up to 1 month. Thaw overnight in refrigerator. Bake as directed. (Casserole may also be baked frozen. Plan to double the baking times.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.64 Kcal (1598 kJ) | ||
| Calories from fat | 215.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.99g | 37% | |
|---|---|---|---|
| Cholesterol | 99.36mg | 33% | |
| Sodium | 382.13mg | 16% | |
| Potassium | 253.57mg | 5% | |
| Total Carbs | 18.14g | 6% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 16.04g | 32% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 204.2 Kcal (855 kJ) | ||
| Calories from fat | 115.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.84g | 37% | |
|---|---|---|---|
| Cholesterol | 53.16mg | 33% | |
| Sodium | 204.46mg | 16% | |
| Potassium | 135.68mg | 5% | |
| Total Carbs | 9.7g | 6% | |
| Sugars | 0.55g | 4% | |
| Dietary Fiber | 0.7g | 5% | |
| Protein | 8.58g | 32% | |
| Vitamin C | 2.3mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 9% | |
| Calcium | 18mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken Casserole D'Iberville
Whole chickens, Water, Dry sherry, Celery stalks and 16 more.. -
Cure a Cold Chicken Soup
Chicken (may be used whole or cut up), Cold water and 12 more.. -
Chicken & Dumplings
Chicken, Water, Carrots, diced, Celery ribs, diced and 10 more.. -
Curry Crab Sandwiches
Crabmeat, chopped, Mayonnaise, Celery, finely chopped and 8 more.. -
Curry Crab Sandwiches
Imitation crabmeat, chopped, Mayonnaise, Chopped celery and 8 more.. -
Mushroom and Caramelized-Shallot Strudel
Olive oil, Sliced shallots (about 8 oz), Sugar, Water and 11 more.. -
Biscuit Topped Chicken Pot Pie
Chicken (quartered ), Water, Chicken bouillon granules and 18 more.. -
Hot Crab Casserole
Butter, Chopped onion and 14 more.. -
Crusty Baked Chicken
Chicken, cut in pieces, Egg, beaten, Milk and 8 more.. -
Family Reunion Chicken and Dumplings
Chicken (please use a whole it really makes a difference ... and 12 more.. -
Brussels Sprouts Soup
Onion, chopped, Potato, cubed, Butter and 9 more.. -
Cream of Mushroom Soup
Mushrooms, Butter, Chicken stock cube, Water, Dry sherry and 5 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
