Directions:
- Rinse chicken and remove any parts from cavity. Pat dry and season with salt and pepper. Cook in crock pot for 8 hours. Let cool and debone chicken and set aside (or use store bought rotisserie chicken).
- Cook spaghetti leaving slightly under done and set aside.
- Melt butter and saute onion and celery. Add mushrooms after about 5 minutes. Whisk in flour, this will make a very thick mixture. Cook flour mixture for a few minutes to slightly brown the flour. Whisk in chicken broth.
- Combine spaghetti, chicken, seasoned salt and 1/2 of the cheese.
- Place in 3 quart casserole dish. Top with remaining cheese and bake at 350 for 45 minute to an hour, depending on how done you like your cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.92 Kcal (1599 kJ) | ||
| Calories from fat | 205.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.79g | 35% | |
|---|---|---|---|
| Cholesterol | 82.94mg | 28% | |
| Sodium | 1350.82mg | 56% | |
| Potassium | 325.27mg | 7% | |
| Total Carbs | 24.46g | 8% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 18.13g | 36% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 204.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 161.6 Kcal (677 kJ) | ||
| Calories from fat | 86.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 35% | |
|---|---|---|---|
| Cholesterol | 35.1mg | 28% | |
| Sodium | 571.57mg | 56% | |
| Potassium | 137.63mg | 7% | |
| Total Carbs | 10.35g | 8% | |
| Sugars | 0.75g | 7% | |
| Dietary Fiber | 0.78g | 7% | |
| Protein | 7.67g | 36% | |
| Vitamin C | 3.9mg | 15% | |
| Iron | 0.8mg | 10% | |
| Calcium | 86.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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