Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan over medium heat, cook and stir the garlic in the butter until tender.
- In a medium bowl, mix garlic and butter, chili powder, 3/4 cup Parmesan cheese, mayonnaise, Italian-style breadcrumbs, salt and pepper. Increase the amount of mayonnaise, if desired. Fold in the crabmeat.
- Stuff mushroom caps generously with the mixture from the bowl.
- Pour cooking sherry in a large baking dish. Arrange stuffed mushroom caps, stuffing side up, in the baking dish. Top with remaining Parmesan cheese. Bake 10 minutes in the preheated oven.
- Raise oven temperature to broil. Continue cooking mushrooms 3 to 5 minutes, or until stuffing is bubbly and lightly browned. Allow to cool slightly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.54 Kcal (325 kJ) | ||
| Calories from fat | 49.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 8% | |
|---|---|---|---|
| Cholesterol | 8.3mg | 3% | |
| Sodium | 136.58mg | 6% | |
| Potassium | 89.19mg | 2% | |
| Total Carbs | 2.3g | 1% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 3.75g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 184.78 Kcal (774 kJ) | ||
| Calories from fat | 117.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.05g | 8% | |
|---|---|---|---|
| Cholesterol | 19.77mg | 3% | |
| Sodium | 325.46mg | 6% | |
| Potassium | 212.54mg | 2% | |
| Total Carbs | 5.49g | 1% | |
| Sugars | 1.69g | 3% | |
| Dietary Fiber | 0.89g | 1% | |
| Protein | 8.94g | 8% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 1mg | 2% | |
| Calcium | 159.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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