Ingredients:
- 2 cups beef broth (i use the paste variety of bouillon because it has a richer flavor than the cubes)
Directions:
- Melt butter in a 2-quart saucepan.
- Saute green onions, diced onions and garlic in butter over a medium flame for about 2 minutes, taking care not to burn the garlic.
- Add rest of ingredients to pan and simmer uncovered for at least 20 minutes (longer simmering just means more tender and flavorful mushrooms, so I usually let these go for 30-45 minutes while I prep the rest of dinner.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.34 Kcal (692 kJ) | ||
| Calories from fat | 103.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 369.74mg | 15% | |
| Potassium | 524.57mg | 11% | |
| Total Carbs | 7.79g | 3% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 6.23g | 12% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 57.5 Kcal (241 kJ) | ||
| Calories from fat | 36.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 18% | |
|---|---|---|---|
| Cholesterol | 10.61mg | 10% | |
| Sodium | 128.58mg | 15% | |
| Potassium | 182.43mg | 11% | |
| Total Carbs | 2.71g | 3% | |
| Sugars | 1.29g | 15% | |
| Dietary Fiber | 0.54g | 6% | |
| Protein | 2.17g | 12% | |
| Vitamin C | 1.8mg | 9% | |
| Iron | 0.5mg | 8% | |
| Calcium | 9.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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