Directions:
- Heat 1 tablespoon oil in small skillet over medium heat. Add ginger and garlic; sauté 1 minute. Transfer to large bowl. Add next 6 ingredients; whisk to blend.
- Cook noodles in large pot of boiling salted water until just tender, stirring occasionally. Drain and rinse under cold water until cool. Drain thoroughly and transfer to bowl with sauce. Add sliced green onions and toss to coat noodles. Let stand at room temperature until noodles have absorbed dressing, tossing occasionally, about 1 hour. Stir in peanuts and Thai basil; toss again. Season to taste with salt and pepper. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2598.64 Kcal (10880 kJ) | ||
| Calories from fat | 781.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.88g | 134% | |
|---|---|---|---|
| Cholesterol | 380.94mg | 127% | |
| Sodium | 2146.44mg | 89% | |
| Potassium | 1948.44mg | 41% | |
| Total Carbs | 371.67g | 124% | |
| Sugars | 33.85g | 135% | |
| Dietary Fiber | 23.49g | 94% | |
| Protein | 81.32g | 163% | |
| Vitamin C | 22.3mg | 37% | |
| Iron | 23.8mg | 132% | |
| Calcium | 320.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 320.03 Kcal (1340 kJ) | ||
| Calories from fat | 96.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 134% | |
|---|---|---|---|
| Cholesterol | 46.91mg | 127% | |
| Sodium | 264.34mg | 89% | |
| Potassium | 239.95mg | 41% | |
| Total Carbs | 45.77g | 124% | |
| Sugars | 4.17g | 135% | |
| Dietary Fiber | 2.89g | 94% | |
| Protein | 10.01g | 163% | |
| Vitamin C | 2.7mg | 37% | |
| Iron | 2.9mg | 132% | |
| Calcium | 39.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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