Directions:
- Preheat oven to 350 degrees.
- Score Ham and place in oven safe dish, sprinkle with ground cloves. In small bowl mix, brown sugar, ground mustard, and orange juice. Pour over ham.
- Bake in oven approximately 1 hour or until heated through, depending on how big ham is.
- Mix cornstarch and water (I use a cleaned out pickle jar and shake).
- Heat broth in small pan. When bubbly add cornstarch and water and stir until gravy thick. If too thick add water, if not thick enough add a little more cornstarch.
- Serve glaze over mashed potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.87 Kcal (1122 kJ) | ||
| Calories from fat | 21.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 4% | |
|---|---|---|---|
| Cholesterol | 7.35mg | 2% | |
| Sodium | 203.5mg | 8% | |
| Potassium | 236.71mg | 5% | |
| Total Carbs | 60.56g | 20% | |
| Sugars | 58.36g | 233% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 31.1mg | 52% | |
| Iron | 0.8mg | 4% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 202.16 Kcal (846 kJ) | ||
| Calories from fat | 16.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.82g | 4% | |
|---|---|---|---|
| Cholesterol | 5.55mg | 2% | |
| Sodium | 153.58mg | 8% | |
| Potassium | 178.65mg | 5% | |
| Total Carbs | 45.71g | 20% | |
| Sugars | 44.05g | 233% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 1.89g | 5% | |
| Vitamin C | 23.5mg | 52% | |
| Iron | 0.6mg | 4% | |
| Calcium | 42.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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