Directions:
- Preheat oven to 350 degrees.
- Score Ham and place in oven safe dish, sprinkle with ground cloves. In small bowl mix, brown sugar, ground mustard, and orange juice. Pour over ham.
- Bake in oven approximately 1 hour or until heated through, depending on how big ham is.
- Mix cornstarch and water (I use a cleaned out pickle jar and shake).
- Heat broth in small pan. When bubbly add cornstarch and water and stir until gravy thick. If too thick add water, if not thick enough add a little more cornstarch.
- Serve glaze over mashed potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.87 Kcal (1122 kJ) | ||
| Calories from fat | 21.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 4% | |
|---|---|---|---|
| Cholesterol | 7.35mg | 2% | |
| Sodium | 203.5mg | 8% | |
| Potassium | 236.71mg | 5% | |
| Total Carbs | 60.56g | 20% | |
| Sugars | 58.36g | 233% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 31.1mg | 52% | |
| Iron | 0.8mg | 4% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 202.16 Kcal (846 kJ) | ||
| Calories from fat | 16.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.82g | 4% | |
|---|---|---|---|
| Cholesterol | 5.55mg | 2% | |
| Sodium | 153.58mg | 8% | |
| Potassium | 178.65mg | 5% | |
| Total Carbs | 45.71g | 20% | |
| Sugars | 44.05g | 233% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 1.89g | 5% | |
| Vitamin C | 23.5mg | 52% | |
| Iron | 0.6mg | 4% | |
| Calcium | 42.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
