Jiffy Corn Muffin Mix Copycat Using Bisquick |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This recipe is equal to an 8.5 ounce box of Jiffy Corn Muffin Mix. When another recipe calls for a box of JIffy Corn Muffin Mix, use the mixed dry ingredients from this recipe as a substitute. This is a very easy copycat recipe because it uses Bisquick. Store any unused dry mix in an airtight container. Ingredients:
2/3 cup bisquick baking mix |
1/2 cup yellow cornmeal |
3 tablespoons granulated sugar |
1/3 cup milk |
1 egg |
Directions:
1. Using whisk, mix dry ingredients in mixing bowl.
2. Use above mixed dry ingredients in recipes calling for a box of Jiffy Corn Muffin Mix.
3. If making corn muffins:.
4. Preheat oven to 400-F.
5. Stir in milk and egg. Stir until lumps are gone.
6. Fill standard muffin cups half full.
7. Bake 15-20 minutes or until muffin tops are slightly browned.
8. Makes 6 muffins.
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