Directions:
- Combine first 4 ingredients in a saucepan; cook over medium-low heat, stirring constantly until mixture reaches 160:.
- Stir in 3/4 cup bourbon.
- Cool; cover and chill.
- Combine chilled mixture and remaining 1/2 cup bourbon in a punch bowl.
- Gently stir in whipped cream; sprinkle with nutmeg if using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.96 Kcal (1486 kJ) | ||
| Calories from fat | 162.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.09g | 28% | |
|---|---|---|---|
| Cholesterol | 134.4mg | 45% | |
| Sodium | 85.62mg | 4% | |
| Potassium | 195.68mg | 4% | |
| Total Carbs | 38.67g | 13% | |
| Sugars | 34.62g | 138% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 6.45g | 13% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 142.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 172.15 Kcal (721 kJ) | ||
| Calories from fat | 78.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 28% | |
|---|---|---|---|
| Cholesterol | 65.18mg | 45% | |
| Sodium | 41.52mg | 4% | |
| Potassium | 94.9mg | 4% | |
| Total Carbs | 18.75g | 13% | |
| Sugars | 16.79g | 138% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 3.13g | 13% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.2mg | 2% | |
| Calcium | 69mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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