Jiffy Corn Muffins Mix Clone Recipe

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Jiffy Corn Muffins Mix Clone
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Ingredients
8
Count
Nutrition
169
Calories
Total time
25
Minutes
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Ingredients:

  • 1/4 tsp salt
  • 1 egg
  • 1/3 cup milk

Directions:

  1. Preheat oven to 400°F Combine flour, corn meal, sugar, baking powder and salt. Mix well with whisk.
  2. Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
  3. Combine above mixture with egg and milk and mix well. Batter will be slightly lumpy. For best rise, let batter rest for 3 or 4 minutes. Stir once or twice after rest.
  4. Fill muffin tins 1/2 full. Bake 15-20 minutes. Makes 6 muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.58 Kcal (706 kJ)
Calories from fat 52.32 Kcal
% Daily Value*
Total Fat 5.81g 9%
Cholesterol 27.55mg 9%
Sodium 119.12mg 5%
Potassium 328.07mg 7%
Total Carbs 26.66g 9%
Sugars 7.08g 28%
Dietary Fiber 1.18g 5%
Protein 3.57g 7%
Iron 0.8mg 4%
Calcium 131.7mg 13%
Amount Per 100 g
Calories 288.06 Kcal (1206 kJ)
Calories from fat 89.39 Kcal
% Daily Value*
Total Fat 9.93g 9%
Cholesterol 47.07mg 9%
Sodium 203.55mg 5%
Potassium 560.59mg 7%
Total Carbs 45.56g 9%
Sugars 12.1g 28%
Dietary Fiber 2.02g 5%
Protein 6.09g 7%
Iron 1.4mg 4%
Calcium 225.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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