Uncle Bill's Pyrahi Dough Recipe

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Uncle Bill's Pyrahi Dough
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Ingredients:

Directions:

  1. In a small bowl, measure water, add yeast,1/2 teaspoon sugar and let stand for about 10 minutes or until frothy.
  2. In a large mixing bowl, add warmed milk and yeast and stir gently to incorporate.
  3. Add beaten eggs, 2 tablespoons of sugar, salt, olive oil and mix gently.
  4. Add flour, 1 cup at a time mixing well after each addition.
  5. If dough is too sticky, add a bit more flour.
  6. Turn dough out onto a lightly floured surface and knead several times until dough is smooth.
  7. Place dough in a lightly greased bowl, turn once to coat.
  8. Cover with plastic wrap and place dough in refrigerator for 4 hours or longer.
  9. When ready to use, remove from refrigerator and punch dough down.
  10. Divide dough into 24 equal pieces and roll into balls that will be the size of a golf ball.
  11. Roll dough out into rounds on a lightly floured surface to about 1/8 thickness.
  12. Place about 3 tablespoons of filling mixture of your choice in the center of each round.
  13. Fold the left and right side of the round towards the center, pinching the dough to crease.
  14. Bring the other 2 edges towards the center and pinch again to crease.
  15. Leave a space of about 1/4 slit in the center of the pyrahi.
  16. Slightly flatten the pyrahi with the palm of your hand.
  17. Place pyrahi on a lightly greased cookie sheet, cover with a damp cloth and let rise for 25 to 30 minutes.
  18. Bake in preheated 400 F oven for 25 minutes or until lightly browned.
  19. Remove from oven and brush with melted butter.
  20. Serve with melted butter and sour cream or yogurt.
  21. To re-warm the pyrahi, heat a frying pan on medium heat, add 1 tablespoon of butter, add the pyrahi, cover and fry for 1 1/2 to 2 minutes, turn over and fry for another 1 to 1 1/2 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.71 Kcal (757 kJ)
Calories from fat 73.36 Kcal
% Daily Value*
Total Fat 8.15g 13%
Cholesterol 15.91mg 5%
Sodium 112.58mg 5%
Potassium 75.13mg 2%
Total Carbs 22.4g 7%
Sugars 2.16g 9%
Dietary Fiber 1.05g 4%
Protein 4.16g 8%
Iron 0.4mg 2%
Calcium 31.5mg 3%
Amount Per 100 g
Calories 299.15 Kcal (1252 kJ)
Calories from fat 121.44 Kcal
% Daily Value*
Total Fat 13.49g 13%
Cholesterol 26.34mg 5%
Sodium 186.36mg 5%
Potassium 124.38mg 2%
Total Carbs 37.09g 7%
Sugars 3.57g 9%
Dietary Fiber 1.74g 4%
Protein 6.88g 8%
Iron 0.6mg 2%
Calcium 52.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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