Directions:
- Preheat oven to 400°F.
- Butter two 9 x 5 x 3 loaf pans.
- In a large bowl, sift together flour, baking powder and salt, and whisk in cornmeal and sugar until combined well.
- In a bowl whisk together milk and eggs until just combined.
- Add butter to flour mixture and with an electric mixer beat until mixture resembles coarse meal.
- Beat in egg mixture until just combined (batter will be thin).
- Pour batter into pans and bake in the middle of the oven until golden and a tester comes out clean; about 50 minutes.
- Cool cornbread in pans on a rack for 10 minutes, and turn out onto a rack to cool completely.
- Cornbread may be wrapped in plastic in a cool, dry place for 2 days, or frozen for 2 weeks.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 998.25 Kcal (4179 kJ) | ||
| Calories from fat | 463.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.53g | 79% | |
|---|---|---|---|
| Cholesterol | 217.46mg | 72% | |
| Sodium | 704.22mg | 29% | |
| Potassium | 1239.6mg | 26% | |
| Total Carbs | 119.37g | 40% | |
| Sugars | 21.44g | 86% | |
| Dietary Fiber | 6.3g | 25% | |
| Protein | 18.62g | 37% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.6mg | 20% | |
| Calcium | 515.7mg | 52% | |
| Amount Per 100 g | |||
| Calories | 283.79 Kcal (1188 kJ) | ||
| Calories from fat | 131.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 79% | |
|---|---|---|---|
| Cholesterol | 61.82mg | 72% | |
| Sodium | 200.2mg | 29% | |
| Potassium | 352.4mg | 26% | |
| Total Carbs | 33.94g | 40% | |
| Sugars | 6.09g | 86% | |
| Dietary Fiber | 1.79g | 25% | |
| Protein | 5.29g | 37% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1mg | 20% | |
| Calcium | 146.6mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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