Jiffy Corn Muffin Mix Copycat Recipe

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Jiffy Corn Muffin Mix Copycat
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Ingredients
12
Count
Nutrition
126
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a bowl, mix well.
  2. Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
  3. If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
  4. To make Corn Muffins, preheat oven to 400F, spray muffin pan with non-stick cooking spray.
  5. OPTIONAL: To mix, add any combination of optional ingredients you prefer.
  6. Combine mix with egg and milk, mixing well.
  7. Fill muffin pan 1/2 full, bake for 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.5 Kcal (525 kJ)
Calories from fat 51.72 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 23.21mg 8%
Sodium 169.91mg 7%
Potassium 214.69mg 5%
Total Carbs 14.95g 5%
Sugars 4.3g 17%
Dietary Fiber 1.01g 4%
Protein 4.05g 8%
Vitamin C 1mg 2%
Iron 0.6mg 4%
Calcium 114.7mg 11%
Amount Per 100 g
Calories 245.69 Kcal (1029 kJ)
Calories from fat 101.24 Kcal
% Daily Value*
Total Fat 11.25g 9%
Cholesterol 45.44mg 8%
Sodium 332.62mg 7%
Potassium 420.29mg 5%
Total Carbs 29.26g 5%
Sugars 8.42g 17%
Dietary Fiber 1.98g 4%
Protein 7.93g 8%
Vitamin C 1.9mg 2%
Iron 1.3mg 4%
Calcium 224.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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