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Chocolate Pudding Cupcakes Recipe

Chocolate Pudding Cupcakes Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F and grease a 12°C muffin pan.
Combine Flour, B. Powder, B. Soda, salt and cocoa in a medium size mixing bowl and set aside.
In a small saucepan combine chopped chocolate, milk, cornstarch and butter. Over medium heat stir ingredients until chocolate and butter are melted and there are no lumps from the cornstarch remaining. Put mixture in the fridge for 15 minutes or until set.
Put the eggs, milk and canola oil in a large mixing bowl and stir with a wire whisk until frothy. Add the pudding mix to the egg mixture and stir until just incorporated into the batter. Add the dry ingredients to the mixture and stir until smooth and creamy.
Grease a 12 cup muffin pan and fill each muffin cup 3/4 full.
Bake cupcakes for 20 minutes or until a toothpick inserted in the centre comes out clean.
Allow to cool in pan for 10 minutes then put on a serving plate and ice them with raspberry icing when cooled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1683.6 Kcal (7049 kJ)
Calories from fat	655.71 Kcal
		% Daily Value*
Total Fat	72.86g	112%
Cholesterol	216.55mg	72%
Sodium	769.68mg	32%
Potassium	854.44mg	18%
Total Carbs	233.71g	78%
Sugars	110.99g	444%
Dietary Fiber	6.91g	28%
Protein	26.22g	52%
Vitamin A	0.5mg	16%
Iron	11.6mg	65%
Calcium	375.7mg	38%

Amount Per 100 g
Calories	310.57 Kcal (1300 kJ)
Calories from fat	120.96 Kcal
		% Daily Value*
Total Fat	13.44g	112%
Cholesterol	39.95mg	72%
Sodium	141.98mg	32%
Potassium	157.61mg	18%
Total Carbs	43.11g	78%
Sugars	20.47g	444%
Dietary Fiber	1.28g	28%
Protein	4.84g	52%
Vitamin A	0.1mg	16%
Iron	2.1mg	65%
Calcium	69.3mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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