Directions:
- Preheat oven to 375 degrees.
- Combine first three ingredients; stir until a stiff batter.
- Forms.
- Spoon batter into a lightly greased 10 pie.
- Plate; spread to form a shell bake in preheated oven.
- For 5 to 10 minutes just until the shell is set.
- If the.
- Shell has risen, press down with bottom of spoon.
- Combine milk and eggs; beat well.
- Stir in remaining.
- Ingredients.
- Pour mixture into pastry shell.
- Bake for 50 to 55 minutes or until filling is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.19 Kcal (1006 kJ) | ||
| Calories from fat | 109.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 19% | |
|---|---|---|---|
| Cholesterol | 95.9mg | 32% | |
| Sodium | 486.65mg | 20% | |
| Potassium | 78.43mg | 2% | |
| Total Carbs | 23.07g | 8% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 8.57g | 17% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 11% | |
| Calcium | 167.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 203.27 Kcal (851 kJ) | ||
| Calories from fat | 92.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 19% | |
|---|---|---|---|
| Cholesterol | 81.16mg | 32% | |
| Sodium | 411.84mg | 20% | |
| Potassium | 66.37mg | 2% | |
| Total Carbs | 19.52g | 8% | |
| Sugars | 2.87g | 14% | |
| Dietary Fiber | 0.8g | 4% | |
| Protein | 7.25g | 17% | |
| Vitamin C | 4.4mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 11% | |
| Calcium | 141.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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