Directions:
- In a small serving bowl, combine the cilantro, sour cream, mayonnaise, salt and pepper. Stir in the jicama, carrot and red pepper. Cover and refrigerate until serving. Stir before serving. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.86 Kcal (426 kJ) | ||
| Calories from fat | 60.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 10% | |
|---|---|---|---|
| Cholesterol | 7.93mg | 3% | |
| Sodium | 359.24mg | 15% | |
| Potassium | 209.3mg | 4% | |
| Total Carbs | 9.31g | 3% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 26.3mg | 44% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 89.64 Kcal (375 kJ) | ||
| Calories from fat | 53.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 10% | |
|---|---|---|---|
| Cholesterol | 6.98mg | 3% | |
| Sodium | 316.16mg | 15% | |
| Potassium | 184.2mg | 4% | |
| Total Carbs | 8.19g | 3% | |
| Sugars | 2.31g | 10% | |
| Dietary Fiber | 3.54g | 16% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 23.1mg | 44% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 32.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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