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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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For a change of pace from cabbage slaw, why not give jicama a try? The jicama adds a sweet, nutty flavor to this flavorful slaw. Ingredients:
1/4 cup minced fresh cilantro |
1/4 cup sour cream |
2 tablespoons mayonnaise |
1/2 teaspoon salt |
1/4 to 1/2 teaspoon pepper |
2 cups shredded peeled jicama |
1/2 cup shredded carrot |
1/4 cup chopped sweet red pepper |
Directions:
1. In a small serving bowl, combine the cilantro, sour cream, mayonnaise, salt and pepper. Stir in the jicama, carrot and red pepper. Cover and refrigerate until serving. Stir before serving. Yield: 4 servings.
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