Tangy Jicama Slaw Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 jicama, peeled and chopped
1/4 cup fresh cilantro leaves, minced
1 large lime, juiced
1 lemon, juiced
1 (11 oz) can mandarin orange segments, drained , liquid reserved
salt to taste

Directions:

Combine the jicama, cilantro, lime juice, lemon juice, and mandarin orange segments with a small amount of the syrup from the can in a bowl; mix to evenly coat. Allow mixture to sit 10 minutes. Season with salt and stir just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	51.25 Kcal (215 kJ)
Calories from fat	0.06 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	5.36mg	0%
Potassium	192.95mg	4%
Total Carbs	12.73g	4%
Sugars	3.4g	14%
Dietary Fiber	6.18g	25%
Protein	1.36g	3%
Vitamin C	30.5mg	51%
Iron	1.3mg	7%
Calcium	19.8mg	2%

Amount Per 100 g
Calories	37.67 Kcal (158 kJ)
Calories from fat	0.04 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.94mg	0%
Potassium	141.82mg	4%
Total Carbs	9.36g	4%
Sugars	2.5g	14%
Dietary Fiber	4.54g	25%
Protein	1g	3%
Vitamin C	22.4mg	51%
Iron	1mg	7%
Calcium	14.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.2

Points
1

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
sodium free,
cholesterol free,
good source of fiber

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