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Jicama Slaw With Jalapeno Dressing Recipe

Jicama Slaw With Jalapeno Dressing Recipe

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Ingredients:

Serving

2 cups peeled jicama , julienned into match-sized strips
1 1/2 cups bell peppers , julienned into match-sized strips
1 small red onion, thinly sliced
1/4 cup peanut oil
1/3 cup snipped fresh cilantro
2 tbsp red wine vinegar
1 small fresh jalapeno, seeded and finely chopped
1 minced garlic clove
1 tsp splenda sugar substitute or 1 tsp sugar

Directions:

Shake together the dressing ingredients in a screw-top jar or whisk it together in a small bowl.
Combine the jicama strips, pepper strips and onion slices in a large bowl and pour the jalepeno dressing over jicama mixture, tossing to coat,.
Cover and chill at least 1 hour, up to 6 hours, stirring occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117.67 Kcal (493 kJ)
Calories from fat	84.05 Kcal
		% Daily Value*
Total Fat	9.34g	14%
Sodium	5.41mg	0%
Potassium	148.43mg	3%
Total Carbs	7.75g	3%
Sugars	3.22g	13%
Dietary Fiber	3.1g	12%
Protein	0.62g	1%
Vitamin C	60mg	100%
Vitamin A	1.2mg	39%
Iron	20.6mg	114%
Calcium	13.1mg	1%

Amount Per 100 g
Calories	88.98 Kcal (373 kJ)
Calories from fat	63.56 Kcal
		% Daily Value*
Total Fat	7.06g	14%
Sodium	4.09mg	0%
Potassium	112.24mg	3%
Total Carbs	5.86g	3%
Sugars	2.43g	13%
Dietary Fiber	2.34g	12%
Protein	0.47g	1%
Vitamin C	45.4mg	100%
Vitamin A	0.9mg	39%
Iron	15.6mg	114%
Calcium	9.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.5

Points
3

PointsPlus

Good Points

saturated fat free,
sodium free,
cholesterol free

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