Directions:
- Wash green onions and cut across in small pieces. Chop the eggs into small pieces and mix with green onions.
- Mix the sour cream and mayonaisse throughly, season to taste, and pour over onion and egg mixture.
- Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.75 Kcal (518 kJ) | ||
| Calories from fat | 85.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 15% | |
|---|---|---|---|
| Cholesterol | 128.81mg | 43% | |
| Sodium | 106.63mg | 4% | |
| Potassium | 167.42mg | 4% | |
| Total Carbs | 4.86g | 2% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 1.3mg | 7% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 109.82 Kcal (460 kJ) | ||
| Calories from fat | 75.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 15% | |
|---|---|---|---|
| Cholesterol | 114.31mg | 43% | |
| Sodium | 94.63mg | 4% | |
| Potassium | 148.57mg | 4% | |
| Total Carbs | 4.31g | 2% | |
| Sugars | 2.95g | 13% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 4.75g | 11% | |
| Vitamin C | 7.4mg | 14% | |
| Iron | 1.2mg | 7% | |
| Calcium | 57.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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