Ingredients:
- 2 mangos, peeled and cut into matchstick julienne
- 1 carrot , cut into matchstick julienne
- 1 red bell pepper , cut into matchstick julienne
Directions:
- Combine the mangos, carrot, red bell pepper, and jicama in a large bowl. Whisk the vinegar, lime juice, agave nectar, and olive oil together in a separate bowl; pour over the mango mixture. Sprinkle the mint and lime zest over the mixture; toss to mix. Chill at least 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.74 Kcal (832 kJ) | ||
| Calories from fat | 21.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 4% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 15.72mg | 1% | |
| Potassium | 409.46mg | 9% | |
| Total Carbs | 44.37g | 15% | |
| Sugars | 35.03g | 140% | |
| Dietary Fiber | 8.04g | 32% | |
| Protein | 2.35g | 5% | |
| Vitamin C | 82.2mg | 137% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 24.2mg | 134% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 75.74 Kcal (317 kJ) | ||
| Calories from fat | 8.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 4% | |
|---|---|---|---|
| Cholesterol | 0.11mg | 0% | |
| Sodium | 5.99mg | 1% | |
| Potassium | 156.05mg | 9% | |
| Total Carbs | 16.91g | 15% | |
| Sugars | 13.35g | 140% | |
| Dietary Fiber | 3.06g | 32% | |
| Protein | 0.9g | 5% | |
| Vitamin C | 31.3mg | 137% | |
| Vitamin A | 0.3mg | 24% | |
| Iron | 9.2mg | 134% | |
| Calcium | 12.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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