Gingered Jicama Slaw Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

Directions:

Finely shred the cabbage, arugula and jicama.
Mince the fresh parsley.
Toast the ground almonds until lightly brown.
Combine ground almonds, parsely, Creamy Ginger Dressing and parmesan. Pour dressing over the shredded vegetables and toss until thoroughly coated.
Chill at least 1 hour before serving.
Nutrition Info: /recipes/gingered-jicama-slaw/#ixzz1IU73fdOB

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	93.04 Kcal (390 kJ)
Calories from fat	56.62 Kcal
		% Daily Value*
Total Fat	6.29g	10%
Cholesterol	2.62mg	1%
Sodium	34.96mg	1%
Potassium	126.04mg	3%
Total Carbs	6.44g	2%
Sugars	1.53g	6%
Dietary Fiber	2.2g	9%
Protein	2.34g	5%
Vitamin C	21mg	35%
Iron	0.5mg	3%
Calcium	73.4mg	7%

Amount Per 100 g
Calories	101.78 Kcal (426 kJ)
Calories from fat	61.94 Kcal
		% Daily Value*
Total Fat	6.88g	10%
Cholesterol	2.87mg	1%
Sodium	38.25mg	1%
Potassium	137.88mg	3%
Total Carbs	7.04g	2%
Sugars	1.67g	6%
Dietary Fiber	2.41g	9%
Protein	2.56g	5%
Vitamin C	22.9mg	35%
Iron	0.5mg	3%
Calcium	80.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.9

Points
2

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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