Directions:
- This is 1/2 of a medium sized jicama. Peel then thinly slice the jicama, then cut the slices in half and the halves into match sticks.
- This is 1/2 of a medium cucumber. Peel the cucumber then cut it in half lengthwise and scoop out the seeds. Thinly slice half moons from the cucumber.
- Very thinly slice the vidalia onion and toss all of the above in a large bowl with minced fresh spearmint.
- Whisk the remaining ingredients together and zest the lime after adding the lime juice. Pour over veggies, toss well with the feta cheese and chill.
- Nutrition Info: /recipes/jicama-cucumber-vidalia-salad-mint-lime-vinagrette/#ixzz1NDseYmpD
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.15 Kcal (394 kJ) | ||
| Calories from fat | 77.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 13% | |
|---|---|---|---|
| Cholesterol | 6.31mg | 2% | |
| Sodium | 179.73mg | 7% | |
| Potassium | 79.26mg | 2% | |
| Total Carbs | 3.55g | 1% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 1.1mg | 6% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 155.17 Kcal (650 kJ) | ||
| Calories from fat | 127.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 13% | |
|---|---|---|---|
| Cholesterol | 10.4mg | 2% | |
| Sodium | 296.22mg | 7% | |
| Potassium | 130.62mg | 2% | |
| Total Carbs | 5.85g | 1% | |
| Sugars | 1.42g | 3% | |
| Dietary Fiber | 2.62g | 6% | |
| Protein | 2.54g | 3% | |
| Vitamin C | 11mg | 11% | |
| Iron | 1.8mg | 6% | |
| Calcium | 88.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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