Cucumber and Feta Salad Recipe

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Cucumber and Feta Salad
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Ingredients:

Directions:

  1. Place the cucumber pieces in a colander, mix with a light sprinkling salt, and let drain 30 minutes to an hour, shaking the colander from time to time.
  2. Crumble the feta into a bowl and mash together with the olive oil, lemon juice, water, and a few turns of black pepper.
  3. Mix in the cucumbers, onions, and herbs. Taste, and add more salt if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.89 Kcal (820 kJ)
Calories from fat 155.44 Kcal
% Daily Value*
Total Fat 17.27g 27%
Cholesterol 33.64mg 11%
Sodium 424.51mg 18%
Potassium 128.73mg 3%
Total Carbs 4.23g 1%
Sugars 2.64g 11%
Dietary Fiber 0.97g 4%
Protein 5.9g 12%
Vitamin C 6.4mg 11%
Vitamin A 0.1mg 4%
Iron 15.2mg 85%
Calcium 202.2mg 20%
Amount Per 100 g
Calories 166.75 Kcal (698 kJ)
Calories from fat 132.32 Kcal
% Daily Value*
Total Fat 14.7g 27%
Cholesterol 28.64mg 11%
Sodium 361.37mg 18%
Potassium 109.59mg 3%
Total Carbs 3.6g 1%
Sugars 2.25g 11%
Dietary Fiber 0.82g 4%
Protein 5.02g 12%
Vitamin C 5.4mg 11%
Vitamin A 0.1mg 4%
Iron 13mg 85%
Calcium 172.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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