Spiked Smoked Salsa-- Recipe

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Spiked Smoked Salsa--
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Ingredients:

Directions:

  1. Pulse tomatoes in the food processor to fine pieces, place in a heavy large pot, heating over a high flame bringing to a boil.
  2. Meanwhile pulse in the food processor the onions and then peppers, placing both in pot. With food processor running add garlic, lime zest and meat, chili’s, and herbs. If you need add a touch of lemon juices to get a fine mince.
  3. Add remaining ingredients except for tequila and continue boiling for 30 minutes, stirring occasionally. Add tequila and cook 5 minutes.
  4. Ladle hot salsa into hot pint jars, leaving 1/2-inch head space. Wipe jar rims. Cap with properly pretreated lids. .
  5. Process in a boiling water canner: 15 minutes at 0-1,000 feet altitude; 20 minutes at 1,001-6,000 feet, 25 minutes above 6,000 feet.
  6. Cool jars in draft free spot.
  7. Check lids for sealing. label and store.
  8. Party Time!
  9. Serve with corn chips and icy cold margaritas!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.56 Kcal (132 kJ)
Calories from fat 6.16 Kcal
% Daily Value*
Total Fat 0.68g 1%
Cholesterol 0.31mg 0%
Sodium 197.62mg 8%
Potassium 126.63mg 3%
Total Carbs 6.14g 2%
Sugars 4.57g 18%
Dietary Fiber 0.73g 3%
Protein 0.55g 1%
Vitamin C 17.8mg 30%
Vitamin A 0.2mg 7%
Iron 3.6mg 20%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 40.9 Kcal (171 kJ)
Calories from fat 7.98 Kcal
% Daily Value*
Total Fat 0.89g 1%
Cholesterol 0.4mg 0%
Sodium 256.09mg 8%
Potassium 164.1mg 3%
Total Carbs 7.95g 2%
Sugars 5.93g 18%
Dietary Fiber 0.95g 3%
Protein 0.71g 1%
Vitamin C 23mg 30%
Vitamin A 0.3mg 7%
Iron 4.7mg 20%
Calcium 11.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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