Jicama Salad with Cilantro and Lime Recipe

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Jicama Salad with Cilantro and Lime
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Ingredients:

Directions:

  1. Combine the julienned jicama, chopped cilantro, and salt and pepper in a large bowl. Sprinkle with lime juice and toss to coat. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.09 Kcal (189 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 4.92mg 0%
Potassium 181.52mg 4%
Total Carbs 10.83g 4%
Sugars 2.42g 10%
Dietary Fiber 5.68g 23%
Protein 1.14g 2%
Vitamin C 25.1mg 42%
Iron 1.1mg 6%
Calcium 15mg 1%
Amount Per 100 g
Calories 37.13 Kcal (155 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.05mg 0%
Potassium 149.47mg 4%
Total Carbs 8.92g 4%
Sugars 2g 10%
Dietary Fiber 4.68g 23%
Protein 0.94g 2%
Vitamin C 20.7mg 42%
Iron 0.9mg 6%
Calcium 12.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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