Directions:
- Heat the oil in a large skillet over medium heat; add the onions and 1/4 teaspoon of kosher salt. Cook and stir until the onions are caramelized to a nice golden brown, about 20 minutes. Remove the onions from the heat and cool.
- Mix together the sour cream, mayonnaise, garlic powder, white pepper, and remaining kosher salt. Stir in the onions when they are cool. Cover and refrigerate the dip for at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1081.75 Kcal (4529 kJ) | ||
| Calories from fat | 982.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.17g | 168% | |
|---|---|---|---|
| Cholesterol | 86.45mg | 29% | |
| Sodium | 1580.47mg | 66% | |
| Potassium | 454.07mg | 10% | |
| Total Carbs | 20.7g | 7% | |
| Sugars | 7.02g | 28% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 7.06g | 14% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 0.1mg | 0% | |
| Calcium | 200.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 298.9 Kcal (1251 kJ) | ||
| Calories from fat | 271.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.16g | 168% | |
|---|---|---|---|
| Cholesterol | 23.89mg | 29% | |
| Sodium | 436.71mg | 66% | |
| Potassium | 125.46mg | 10% | |
| Total Carbs | 5.72g | 7% | |
| Sugars | 1.94g | 28% | |
| Dietary Fiber | 0.7g | 10% | |
| Protein | 1.95g | 14% | |
| Vitamin C | 2.6mg | 16% | |
| Calcium | 55.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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