Chicken Fricassee With Dumplings Recipe

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Ingredients:

Serving

1/4 cup white flour
2 tsp salt
1 tsp paprika
1/8 tsp pepper
2 tsp garlic powder
3 -4 lbs chicken
3 tbsp oil
2 stalks celery
2 carrots
1 yellow onion
1 tsp thyme
1 bay leaf
10 3/4 oz cream of mushroom soup
1 1/2 cups milk
1/3 cup milk
1 cup bisquick

Directions:

Cut chicken into pieces such as legs, thighs, wings, breast etc - Chop onions, celery and thinly slice carrot.
In sturdy plastic bag mix first 5 ingredients flour, salt, paprika, pepper and garlic.
Drop chicken pieces in one or two at a time and shake to coat.
Heat to medium hot heavy skillet with oil, add chicken and brown on all sides, turning as needed.
As chicken browns remove and put into a large soup pot, layering if necessary. Continue until all chicken has been browned.
Toss onions, celery and carrots in bag with left over flour. Add vegetables and any left over flour with spices to heavy skillet with chicken drippings and saute for 5 minutes
Add thyme and bay leaf saute for another 5 minutes. (I usually add more garlic, personal preference.).
Add flour'd vegies to soup pot with chicken.
Pour milk and soup into skillet, heat. Scrappin up any excess flour or chicken drippings.
Pour soup mix into soup pot. Stir all ingredients together except the 1/3 cup milk and bisquick.
Turn burner to medium low and cook being careful not to burn, approxmately 45-60 minutes, until chicken is done.
Mix together 1/3 cup milk and bisquick.
The last 10 minutes of cooking drop dumpling dough into simmering pot by tablespoon fulls.
Cover and cook for 10 minutes or until dumplings have set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	834 Kcal (3492 kJ)
Calories from fat	483.03 Kcal
		% Daily Value*
Total Fat	53.67g	83%
Cholesterol	239.58mg	80%
Sodium	1581.91mg	66%
Potassium	841.82mg	18%
Total Carbs	30.74g	10%
Sugars	5.74g	23%
Dietary Fiber	2.81g	11%
Protein	53.11g	106%
Vitamin C	10.4mg	17%
Vitamin A	0.2mg	7%
Iron	3.3mg	18%
Calcium	169.1mg	17%

Amount Per 100 g
Calories	164.64 Kcal (689 kJ)
Calories from fat	95.35 Kcal
		% Daily Value*
Total Fat	10.59g	83%
Cholesterol	47.3mg	80%
Sodium	312.28mg	66%
Potassium	166.18mg	18%
Total Carbs	6.07g	10%
Sugars	1.13g	23%
Dietary Fiber	0.55g	11%
Protein	10.48g	106%
Vitamin C	2.1mg	17%
Iron	0.7mg	18%
Calcium	33.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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