Directions:
- Preheat oven to 350 degrees F.
- Mix first 8 ingredients together by hand in a large mixing bowl.
- Form meatballs into balls (1 tablespoon per meatball) and place in an ungreased 9X13-inch casserole dish.
- Mix together tomato sauce, 1 cup water and 2 teaspoons Worcestershire sauce.
- Pour over meatballs.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake an additional 15 minutes.
- Serve on top of mashed potatoes or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.81 Kcal (937 kJ) | ||
| Calories from fat | 93.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 16% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 542.27mg | 23% | |
| Potassium | 263.41mg | 6% | |
| Total Carbs | 17.86g | 6% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 15.9g | 32% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 130.62 Kcal (547 kJ) | ||
| Calories from fat | 54.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 16% | |
|---|---|---|---|
| Cholesterol | 27.35mg | 16% | |
| Sodium | 316.49mg | 23% | |
| Potassium | 153.74mg | 6% | |
| Total Carbs | 10.42g | 6% | |
| Sugars | 0.6g | 4% | |
| Dietary Fiber | 0.75g | 5% | |
| Protein | 9.28g | 32% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.1mg | 10% | |
| Calcium | 12mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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