Jennifer's Porcupine Meatballs |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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I've relied on this recipe for many years. The tomato sauce and brown sugar make a nice sweet sauce. Kids love these meatballs. Ingredients:
1/2 cup uncooked long grain rice |
1/2 cup water |
1/3 cup chopped onion |
1 teaspoon salt |
1/2 teaspoon celery salt |
1/8 teaspoon pepper |
1/8 teaspoon garlic powder |
1 lb ground beef |
2 tablespoons cooking oil |
1 (15 ounce) can tomato sauce |
1 cup water |
2 tablespoons brown sugar |
2 teaspoons worcestershire sauce |
Directions:
1. In a large bowl, combine the first seven ingredients.
2. Add the ground beef and mix well.
3. Shape meat mixture into 1- 1/2 inch balls.
4. Heat oil in large skillet.
5. Brown meatballs in oil.
6. After meatballs have browned, drain oil and fat.
7. In a medium size bowl, combine the tomato sauce, water, brown sugar, and Worcestershire sauce; pour over meatballs in skillet.
8. Reduce heat; cover skillet and simmer for 1 hour.
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