Directions:
- Place the turkey in a large skillet over medium heat, cook until evenly brown, and drain.
- In a large saucepan over medium heat, mix the ketchup, sugar, vinegar, and mustard. Mix in the turkey. Cook, stirring often, 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.13 Kcal (1399 kJ) | ||
| Calories from fat | 156.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.35g | 27% | |
|---|---|---|---|
| Cholesterol | 54.42mg | 18% | |
| Sodium | 378.19mg | 16% | |
| Potassium | 176.36mg | 4% | |
| Total Carbs | 25g | 8% | |
| Sugars | 4.24g | 17% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 19.19g | 38% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 1.3mg | 7% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 261.75 Kcal (1096 kJ) | ||
| Calories from fat | 122.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 27% | |
|---|---|---|---|
| Cholesterol | 42.63mg | 18% | |
| Sodium | 296.27mg | 16% | |
| Potassium | 138.16mg | 4% | |
| Total Carbs | 19.58g | 8% | |
| Sugars | 3.32g | 17% | |
| Dietary Fiber | 1.35g | 7% | |
| Protein | 15.04g | 38% | |
| Vitamin C | 7.2mg | 15% | |
| Iron | 1mg | 7% | |
| Calcium | 21.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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