Jean's Zucchini Salad Recipe

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Ingredients:

Serving

salad
1 1/2 cups thinly sliced zucchini
1/2 cup thinly sliced celery
1/4 red onion, thinly sliced
1/4 green bell pepper, thinly sliced
dressing
6 tbsp white sugar , or to taste
1/4 cup rice vinegar
2 tbsp water
3 tbsp vegetable oil
1 tsp vegetable oil
1 tbsp wine vinegar
1/2 tsp dried basil
1/4 tsp salt
1/8 tsp ground black pepper

Directions:

Mix zucchini, celery, red onion, and bell pepper in a bowl.
Whisk sugar, rice vinegar, water, both amounts of vegetable oil, wine vinegar, basil, salt, and black pepper together in a separate bowl. Drizzle dressing over zucchini mixture; toss to coat. Refrigerate until chilled, 1 to 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.09 Kcal (574 kJ)
Calories from fat	81.64 Kcal
		% Daily Value*
Total Fat	9.07g	14%
Sodium	127.78mg	5%
Potassium	370.61mg	8%
Total Carbs	13.01g	4%
Sugars	10.05g	40%
Dietary Fiber	1.14g	5%
Protein	2.31g	5%
Vitamin C	30.8mg	51%
Vitamin A	0.1mg	5%
Iron	3.3mg	18%
Calcium	23.3mg	2%

Amount Per 100 g
Calories	102.46 Kcal (429 kJ)
Calories from fat	61.01 Kcal
		% Daily Value*
Total Fat	6.78g	14%
Sodium	95.49mg	5%
Potassium	276.98mg	8%
Total Carbs	9.73g	4%
Sugars	7.51g	40%
Dietary Fiber	0.85g	5%
Protein	1.72g	5%
Vitamin C	23mg	51%
Vitamin A	0.1mg	5%
Iron	2.5mg	18%
Calcium	17.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.3

Points
4

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free

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