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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 5 |
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My sister, Jean, found this recipe years ago. I always love it. Great for potlucks and BBQs. When sweetening, you may want to double or triple to taste. Ingredients:
salad |
1 1/2 cups thinly sliced zucchini |
1/2 cup thinly sliced celery |
1/4 red onion, thinly sliced |
1/4 green bell pepper, thinly sliced |
dressing |
6 tablespoons white sugar, or to taste |
1/4 cup rice vinegar |
2 tablespoons water |
3 tablespoons vegetable oil |
1 teaspoon vegetable oil |
1 tablespoon wine vinegar |
1/2 teaspoon dried basil |
1/4 teaspoon salt |
1/8 teaspoon ground black pepper |
Directions:
1. Mix zucchini, celery, red onion, and bell pepper in a bowl.
2. Whisk sugar, rice vinegar, water, both amounts of vegetable oil, wine vinegar, basil, salt, and black pepper together in a separate bowl. Drizzle dressing over zucchini mixture; toss to coat. Refrigerate until chilled, 1 to 2 hours.
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