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Total Time:
Prep Time: 30 min
Cook Time: 0 min

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Ingredients

For 5 Servings

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salad
1 1/2 cups thinly sliced zucchini
1/2 cup thinly sliced celery
1/4 red onion, thinly sliced
1/4 green bell pepper, thinly sliced
dressing
6 tbsp white sugar , or to taste
1/4 cup rice vinegar
2 tbsp water
3 tbsp vegetable oil
1 tsp vegetable oil
1 tbsp wine vinegar
1/2 tsp dried basil
1/4 tsp salt
1/8 tsp ground black pepper

Directions

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1 Mix zucchini, celery, red onion, and bell pepper in a bowl.
2 Whisk sugar, rice vinegar, water, both amounts of vegetable oil, wine vinegar, basil, salt, and black pepper together in a separate bowl. Drizzle dressing over zucchini mixture; toss to coat. Refrigerate until chilled, 1 to 2 hours.

Directions

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1. Mix zucchini, celery, red onion, and bell pepper in a bowl.

2. Whisk sugar, rice vinegar, water, both amounts of vegetable oil, wine vinegar, basil, salt, and black pepper together in a separate bowl. Drizzle dressing over zucchini mixture; toss to coat. Refrigerate until chilled, 1 to 2 hours.

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